Recipes

Flax Seed Bread
Ingredients
• 2/3 cup flax meal (or sub the flax meal for more almond meal)
• 1/3 cup almond meal
• 1 1/2 tsp baking powder
• Pepper to taste
• Sea salt to taste (not too much!)
• Approximately 3 tsp olive oil or coconut oil
• 2 eggs
• Optional can add crushed thyme, sage, oregano, rosemary or cinnamon to taste 
• Water to make the batter pourable

 Directions

1. In mixing bowl, combine dry ingredients. In another bowl, beat eggs together. Mix all ingredients and pour batter into regular loaf pan. Oil pan.
2. 350 degrees for approximately 30 minutes until baked thru-out. 

Provided by: Group Recipes